🤤 Dad's CRISPY Hong Kong Style Noodles (港式煎麵)!

Video Description

Watch Daddy Lau teach us how to make his amazing Hong Kong Style Pan Fried Noodles, an easy, healthier twist on the restaurant version! I can personally vouch that my dad's recipe is absolutely DELICIOUS. 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/hong-kong-style-chow-mein 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 - Chinese Cleaver: https://amzn.to/4eMSoL9 - Carbon Steel Wok: https://amzn.to/3BH16fq - Stainless Steel Spatula: https://amzn.to/4fomqVZ - Non-Stick Wok: https://amzn.to/47Q8fGk - Non-Stick Spatula: https://amzn.to/489rWsY - Gas Burner: https://amzn.to/3XYAQVI - Electric Burner: https://amzn.to/4eLoXZO - Steaming rack: https://amzn.to/4eKewpQ - Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 - Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK - Wireless Meat Thermometer: https://amzn.to/3BE6iRg - Food Scale: https://amzn.to/47QRIC6 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 - Light Soy Sauce: https://amzn.to/3NcsQva - Dark Soy Sauce: https://amzn.to/3Y6uyV8 - Chicken Bouillon: https://amzn.to/3ZQWn4V - Sesame Oil: https://amzn.to/3XJGef6 - Rice Cooking Wine: https://amzn.to/4gJG405 - Shaoxing Cooking Wine: https://amzn.to/3TWiBib - Premium Oyster Sauce: https://amzn.to/4drBPTS - Chili Oil: https://amzn.to/3Y7w1uo - Hoisin Sauce: https://amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 - Workhorse Camera: https://amzn.to/3UaMdsd - Lens for Wide Shots: https://amzn.to/3YpCUHD - Lens for Detail Shots: https://amzn.to/4h781if - Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Intro 00:39 - Where are HK style noodles really from? 01:26 - Steam the noodles 02:13 - What type of egg noodles to buy? 03:10 - Cut & marinate chicken 04:38 - Cut vegetables 06:06 - Boil, drain, loosen noodles 06:51 - Heat wok & add oil 07:08 - Pan fry noodles on each side 08:48 - Flip noodles 09:47 - Cook meats, aromatics 10:42 - Cook vegetables 11:28 - Mix everything & create sauce 13:10 - Plate noodles 13:45 - Meal Time! 14:14 - What are the best types of noodles to use? 14:43 - Can you freeze fresh noodles and use them later? 15:27 - How do you get the most crispy noodles? 15:45 - Can you do this with less oil? 15:57 - How do you prevent the noodles from sticking? 16:13 - What kind of oil is best? 16:34 - A quick primer on oil & smoke points 17:41 - Can you use seafood? 18:02 - Is there a brown version of this sauce? 🔗 LINKS MENTIONED 🔗 Hot Pot, preparing squid: https://www.youtube.com/watch?v=OX1TPQb6oDA&&list=PLvd5bo3J-_kq4FcYVCOK6ZR87dCGDqrSH&index=2 Wok Hei: https://www.youtube.com/watch?v=LrjNFtgSXks&&list=PLvd5bo3J-_kq4FcYVCOK6ZR87dCGDqrSH&index=2 Archival HK footage: https://www.youtube.com/watch?v=HyWqNsFXK3s 🎵 OTHER CREDITS 🎵 Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 Overhead Camera Rig built by P.Oak - https://www.instagram.com/p.oak.co/ Directed & Produced by Randy Lau Edited by Randy Lau & Willard Chan Chinese Subtitles by Gan Ying Zhi & Arlene Drew 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋 https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau