Dark ’n’ Stormy Cookies | Dan Pelosi | Cookie Week | NYT Cooking

Get the free (!) recipe: https://nyti.ms/4rqmmfb See all 7 spectacular cookies inspired by treats we love: https://nyti.ms/4pFb9FA Sign up for our Bake Time newsletter: https://nyti.ms/4nQD2tF What’s better than a Dark ’n’ Stormy cocktail, buzzing with ginger and lime and rum? Maybe a ginger cookie that distills all that drink’s flavors into big, chewy bites. In Dan Pelosi’s recipe, cayenne joins the classic spice mix of ginger, cloves and cinnamon along with candied ginger, infused with dark rum. It’s all finished with a tart, refreshing lime-and-rum glaze. For more delicious treats from NYT Cooking, check out Cookies (the book!): https://nyti.ms/48L2SLh ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904 VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).