DE LATA 4 WAYS! Easy and affordable menu with Team Chef RV!

Video Description

DE LATA 4 WAYS BREAD PUDDING WITH PEACHES canned peaches cheese pandesal, cut into chunks 5 pcs. whole eggs 1 can condensed milk splash of vanilla 2 cups heavy cream MISUA SARDINES cooking oil, as needed 1 pc. red onion, sliced 2 tbsp. minced garlic 1 tbsp. sliced ginger 2 pcs. tomatoes, sliced 2 tbsp. fish sauce 1-2 liters water 3 cans sardines in tomato sauce 1 tbsp. dashi powder, plus additional as needed misua sliced patola toasted garlic, as needed TUNA SISIG 2 cans tuna in brine, drained 1 tbsp. calamansi juice 1 tbsp. soy sauce 2 tbsp. oyster sauce ¼ cup finely chopped red onions 1 tbsp. finely chopped red chilies 4 tbsp. finely chopped green chilies ½ cup Japanese mayonnaise black pepper, as needed fresh eggs, as needed SAVORY PANCAKES ½ can meat loaf, cut into small cubes 1 can corned beef 4 pcs. fresh eggs salt, as needed black pepper, as needed rosemary, as needed 2 tbsp. cornstarch ¼ cup rice flour 2 tbsp. gochujang Sauce: chopped spring onions finely chopped green chilies red cane vinegar sesame oil japanese soy sauce gochujang white sugar