Definitive Japanese Knife Guide: Santoku v.s. Gyuto

Video Description

The ultimate showdown for the best multipurpose Japanese kitchen knife! Do you need a santoku, or a gyuto to start your knife collection? Well, technically you should have both, but Nathan is here to help you decide which is the best versatile Japanese knife to start building your kitchen arsenal! Definitive Japanese Knife Guide: Santoku v.s. Gyuto Knives in the video: Fujimoto Hammer Tone 165mm Santoku https://knifewear.com/products/fujimoto-sld-santoku-165mm?variant=28538430390320 Haruyuki Zanpa 210mm Gyuto https://knifewear.com/products/haruyuki-zanpa-gyuto-210mm?variant=41297031659694 Haruyuki Goma 180mm Santoku https://knifewear.com/products/haruyuki-goma-santoku-180mm?variant=5677605444 Tojiro DP Santoku https://knifewear.com/products/tojiro-dp-santoku-165mm-f-503?variant=5557789124 Kamo Damascus 240mm Gyuto https://knifewear.com/products/kamo-vg10-damascus-western-gyuto-240mm?variant=8122111033445 Yu Kurosaki Senko 270mm Gyuto https://knifewear.com/products/yu-kurosaki-r2-senko-gyuto-270mm?variant=41379916480686 For all of your knife, sharpening, and kitchen related needs, head to https://knifewear.com Or visit Knifewear stores in Calgary, Edmonton, Ottawa, or Vancouver. Join our community: ▶ Instagram https://www.instagram.com/knifewear​ ▶ Facebook: https://www.facebook.com/knifewear​ ▶ Twitter: https://twitter.com/knifewear ▶ Discord: https://discord.gg/EKrMXxuuA7 What's the difference? 0:00 Does size count? 1:47 How do they cut? 3:27 I wanna rock! 6:08 Cutting big stuff & meat 6:54 The onion test 10:32 Which one should you choose? 12:57 Finding the santoku 15:12 What gyuto is best? 17:20 Honourable mention: bunka & kiritsuke 19:50