Delicious On A Budget - 3 Great Meals To Make This Week

Andy Cooks June 1, 2024
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Andy Cooks

@andy_cooks

About

So you want to know a little more about me? I grew up in New Zealand. I think I was about 3 years old when I first put on an apron and started helping my mum in the kitchen. I was a terrible student. So, I unenrolled myself from school in year 10 and enrolled myself into chef school. Fast forward to now, I have cooked in some great restaurants in Auckland, London, Sydney and Melbourne. I also spent time in the business-side of hospitality, managing restaurants, cafes and bars in airports and mucking around with great Australian beef and lamb in a test kitchen. It’s a pretty incredible thing to be able to share what I cook with so many people now. I appreciate you all and love when you comment, ask questions and request your favourite dish. I have some pretty big goals for my food content, especially my YouTube channel. Andy x

Video Description

We can learn a lot from how other countries create budget friendly meals, so here are 3 of my favourite cheap eats from around the world. Tostadas de Salpicon from Mexico, Pasta e Fagioli from Italy and a Thai inspired Chicken Meatballs with Vermicelli Salad. Delicious! You can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching. RECIPES: Tostadas de Salpicón: https://www.andy-cooks.com/blogs/recipes/tostadas-de-salpicon-pulled-beef-tostadas Pasta e Fagioli: https://www.andy-cooks.com/blogs/recipes/thai-chicken-meatball-salad Thai Chicken Meatballs with Vermicelli Salad: https://www.andy-cooks.com/blogs/recipes/pasta-e-fagioli MY COOKBOOK: https://bit.ly/3WVoXAN FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Snapchat: https://story.snapchat.com/p/4730e972-0ae2-4135-8995-a2891534ae1a/1534118165082112 Website with all my recipes: https://www.andy-cooks.com/ Director, Chef and Host: Andy Videographer, Editor: Mitch Henderson Production Manager: Dazz Braeckmans Editor: Caleb Dawkins

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