We Cooked 9 Dishes That Made Chefs Famous

Description

What do a Michelin-starred potato purée, a smoked salmon pizza, and jerk chicken from a daytime TV show have in common? They’re the dishes that made chefs famous. In this episode, we recreate the career-defining recipes of some of the world’s most legendary chefs — from Thomas Keller’s oysters and pearls to Ainsley Harriott’s iconic jerk chicken, Heston Blumenthal’s bacon and egg ice cream, and Massimo Bottura’s accidental lemon tart masterpiece. Expect unexpected stories, mad techniques, and dishes that changed culinary history. VIDEO CHAPTERS 00:00 - Legends of the game! 00:19 - Massimo Bottura 03:22 - Ainsley Harriott 05:50 - Wolfgang Puck 08:10 - Thomas Keller 11:27 - Joël Robuchon 14:04 - Hélène Darroze 17:29 - Gordon Ramsay 21:22 - Julia Child 24:46 - Heston Blumenthal