DON’T Use Baking Soda for Velveting! How to Make Chicken Tender & Juicy for Stir Fries

Video Description

Have you ever wondered about the secret behind the tender and juicy chicken in Chinese restaurant stir-fries? It all comes down to a technique called velveting. I'll guide you through the process of velveting chicken and then demonstrate three cooking methods: boiling, sautéing in a wok, and frying in oil. I'll also highlight the differences between these methods and when to choose each for the best results. **** For ingredients and printable recipe, please check our blog post: https://www.eliasfamilykitchen.com/post/how-to-tenderize-velvet-chicken ***** ****Top 5 Frequently Asked Questions on Velveting and How to Tenderize Meat with Baking Soda https://youtu.be/aKKguBI7h9k**** Have Asian groceries delivered to your doorstep with Weee! Get $20 off first 2 orders using this link: https://www.sayweee.com/en/account/referral/landing?t=1&referral_id=11114172&lang=en&utm_source=copyLink. Chapters: 0:00 - Intro 0:31 - Slice Chicken 1:39 - Velveting! 4:21 - 1st Way to Cook: Boiling 5:13 - 2nd Way to Cook: Sauteing 6:41 - 3rd Way to Cook: Frying 7:50 - Finishing Chicken Mushroom Stir Fry *****More Delicious Videos for You***** DON’T put baking soda in beef marinade - The RIGHT way to tenderize beef with baking soda https://youtu.be/lgQcJURiN6M The Reason Your Stir Fry doesn’t Taste as Good as Restaurants and How to Fix it: https://youtu.be/1YRn6Lp-qIc?si=ZK7LNOoH7f_unomn 5 Pro and Easy Ways to Cut Green Onions: https://youtu.be/9P2CsM4NhNk?si=HoCV0OvPPWGipcse Chicken in Garlic Sauce: https://youtu.be/UCJ0jrsJQpk?si=74y75LhpJ4kFdZGA Sweet and Sour Chicken: https://youtu.be/uC6C9KlXBw4?si=8iHtZ_CNs61Fj4TM *****Connect with us. I share tips and tricks on Facebook and Instagram. 😊 ***** *****Our website is now live! https://www.eliasfamilykitchen.com***** Public Facebook Group: https://www.facebook.com/share/7yq97CaFSG7kiJ69/?mibextid=K35XfP Facebook Page: https://www.facebook.com/profile.php?id=100094217000185 Instagram: https://www.instagram.com/eliasfamilykitchen/ Tiktok: https://www.tiktok.com/@eliasfamilykitchen *****MY FAVORITE COOKING TOOLS***** Wok: https://amzn.to/48tDNkZ Carbon steel skillet: https://amzn.to/3S3h4Fx Traditional Chinese cleaver knife: https://amzn.to/3S1rxkK Knife set: https://amzn.to/3vGJMo9 Meat grinder: https://amzn.to/3vFsPKE KitchenAid pasta attachment: https://amzn.to/3U4ckSo Mini food proccessor: https://amzn.to/3HqKfgN Oil preserver: https://amzn.to/47Nk6ne *****MY FAVORITE ACCESSORIES***** Small whisks for sauces: https://amzn.to/3O2tcoL Black apron: https://amzn.to/3S62w84 Non-drip oil bottle: https://amzn.to/490UHYb Bottle for soy sauce or oil: https://amzn.to/3O9okhL Bamboo steamer: https://amzn.to/48D1OpJ Steamer liner: https://amzn.to/3Hp820I OXO fat separator: https://amzn.to/3vI3eRl Kindly be aware that the provided links are affiliate links. This means that if you make a purchase through these links, our family will earn a small commission from the sale, without any additional cost to you. Your support through these links is genuinely appreciated! *****LINKS MENTIONED***** Marion's Kitchen: https://youtu.be/4wC8WxqXW-M?si=gu9Zxbrp_F3fxUr8 Souped Up Recipes: https://youtu.be/KLS1Vx0QvB4?si=prdIlBICDhUQFhn4 Made with Lau: https://youtu.be/P7bHbYkQ6RU?si=OkeEHrY2VbRZZ_7W Andy_Cooks: https://youtube.com/shorts/lHMh3hOxl98?si=yvyw6aLdrWE_KoPO Foodiechina888: https://youtube.com/shorts/RBD6lmccekA?si=sc9BLxom6Oaf4C2c Wokgod: https://youtube.com/shorts/VnLdK5A54zA?si=NuDnpGtJl1-OkYzu Spice Eats: https://youtu.be/YIx5BANsHa0?si=KB6hM5et-adIQ4II