Duck Basturma! Marinated Ducks Buried Under Rice for Slow Cooking

Video Description

Kend Işleri ♧ Village Affairs Experience the taste of authentic Persian village cooking! In this video, we prepare Gorme Sabzi, a rich and aromatic herb stew, cooked slowly over fire in a foggy mountain village. Served with fluffy rice, this traditional dish brings together fresh herbs, natural ingredients, and the peaceful atmosphere of rural life. #PersianFood #VillageCooking #GormeSabzi #MountainLife I’m Azam, and I live with my family in a cozy village home that we built with our own hands, nestled in the highlands of Astara, a beautiful border town. I share this life with my grandmother—who is also my aunt and mother-in-law—along with my husband and children, who take care of filming and editing for our channel. Through this platform, we bring you the essence of rural and nomadic life, from farming and livestock keeping to exploring and sharing delicious Iranian traditional and international dishes. We hope you enjoy this journey with us and find joy in our stories! This Video has been shot in Astara City based in Iran-Azerbaijan border. We going to show you Lifestyle And Delicious Recipes of the Village. Please Subscribe to our Channel to Support us! 🙏🙏🙏👇👇👇 https://www.youtube.com/channel/UCACMj8dGJg2V1puXYghluZw?sub_confirmation=1 Contact: [email protected] Instagram: https://www.instagram.com/village_affairs?=nametag Here is my latest videos link; Gorme Sabzi! Cooking Herb Stew with Rice in Foggy Mountain Village https://youtu.be/N7S2Z8Ern90 Village Life in IRAN: Mix of Cooking Ostrich, Big Fish and Whole Lamb https://youtu.be/vcZ_i2E78T8 IRAN Mountain Village Life | Bowl-Baked Meatballs with Vegetables & Potatoes https://youtu.be/VOTyfY6rHc4 Tandoori Chicken and Fresh Breads: Mountain Village Life and Cooking https://youtu.be/Q4EbEMeXCn0 Mix of Snowy Day Cooking: Lamb Leg & Turkey Recipe, Baking Fresh Bread https://youtu.be/TdNyvQ2EFis Village Daily Life: Cooking Shank & Neck with Rice Over a Wood Fire https://youtu.be/ssStUxOxcms Baking Fresh Local Bread & Fire-Roasted Potatoes in an Iranian Mountain Village https://youtu.be/E1Olkf9Aq1U Wood-Fired Roasted Duck with Creamy Mashed Potatoes in Northern Iran Village https://youtu.be/l86qRVa1R-w Cooking Meatballs Stew and Baking Traditional Tandoor Bread in the Village https://youtu.be/1A62IYTva9c Nomadic Life in Northern Iran: Taking Care of Animals and Cooking Traditional Food https://youtu.be/7SPqiyhivDE Mix of Snowy Day Cooking: Lamb Meat & Shank Stew with Fresh Village Bread https://youtu.be/afkAaDlIgaY Beef Liver and Rice Wrapped in Lamb Caul Fat Grilled | Traditional Village Cooking https://youtu.be/ACo5_LYoqkA Rice Stuffed with Lamb Meat and Dried Fruits Cooked in Village https://youtu.be/jEeDtD7pqFU Cooking Quails in Stone Pots Over Fire & Baking Fresh Bread in the Village https://youtu.be/pv0H4VmqjJI Roast Butter Chicken and with Nesar Pilaf Stuffed with barberry & Sliced Pistachio https://youtu.be/y0cR35NTzyM Simple Village Life: Baking Bread and Cooking Traditional Ashkeneh https://youtu.be/AgPjYmWC99w Omasum Stuffed with Minced Meat & Rice | Freshly Baked Bread in the Village https://youtu.be/SUQ0wqhXYfw Snowy Day in the Mountains: Cooking Lamb Muscle & Neck Stew and Chopping Firewood https://youtu.be/F7GbIylLxRA Iran Daily Village Life: Baking Bread & Cooking Lentil Stew with Grandma https://youtu.be/JAtihqdqNGc Cooking A Delicious Dish of Cow Hooves with Fresh Bread in Village https://youtu.be/U_iXZorEU5M Baking Bread in a Big Pot | Cooking Lamb & Bean Stew Over Fire in Village https://youtu.be/A3Arzh08LcI Misty, Rainy Village Vibes | Making Dough & Chopping Meat for Clay Oven Pide https://youtu.be/7scn-l8Yplw Whole Beef Leg Roasted in Clay Oven with Village Bread & Fire-Baked Potatoes https://youtu.be/Bbt2u3a7egg Rainy Village Feast: Tandoor Biryani Chicken with Fragrant Carrot Pilaf https://youtu.be/GcU4dj1FniY Stuffed Eggplant & Pepper Delight | Vegan Recipe with Walnuts & Hazelnuts https://youtu.be/gZJvkedJAcc Iran Nomadic Life – Cooking Lamb Liver with Onion & Potatoes https://youtu.be/UEAvyiMZZXs Fried Crispy Samosas with Ground Meat, Onions & Vegetables in Village https://youtu.be/SzWiqN9K-sk Juicy Bone-In Round Steak Over Wood Fire in the Village https://youtu.be/EuUeo4mWmok Roast Beef Ribs with Mashed Potatoes & Vegetables in the Village https://youtu.be/d8uBn42iKfc Lamb Neck Stew with Caramelized Onions and Bafali Rice in a Foggy Village https://youtu.be/kNV913wnPEQ Stuffed Chicken with Zereshk Polo Cooked in a Wood-Fired Oven in the Village https://youtu.be/v1G_XHury1Y Living with a Nomad Family in Iran | Fried Chicken & Fresh Tandoor Bread https://youtu.be/t3I4Cy37yds Cooking a Whole Stuffed Lamb with Mixed Rice in a Handmade Village Oven https://youtu.be/nLPX1IF10Ic