Easy Cream Puffs with Simple Ingredients – No Fancy Tools Needed!

Video Description

Kitchen Tools I Cook With: https://amzn.to/47KTh6J * Some links are affiliate links, which means I may earn a small commission at no extra cost to you. --- Choux Pastry: - 3/4 cup or 180 ml water - 1/3 tsp salt - 1/3 cup or 75 g butter - 1 cup or 115 g all-purpose flour - 3 eggs Start by baking at 190°C (375°F) for about 10 minutes. Then, reduce the temperature to 170°C (335°F) and continue baking for another 30 minutes. Custard: - 2 tbsp flour (I prefer cake flour, but all-purpose works too) - 4 tbsp sugar (If you like a sweeter taste, feel free to use 5 or even 6 tbsp.) - a pinch of salt - 2 cups or 500 ml milk - 3 yolks - vanilla extract (optional) To achieve a more tender cream texture, you can substitute cornstarch for flour. In this case, use 1 whole egg and 1 egg yolk instead of 3 yolks. Whipped Cream (optional): - 1 cup or 240 ml heavy cream - 1 tablespoon sugar