Eating at Tatiana. The HARDEST RESERVATION in NYC. Does it Live Up to the Hype?
James Andrews
@jamesnuAbout
I eat at and review the best restaurants in New York City and throughout the world from 3 Michelin Starred restaurants to cheap eats. I have a massive passion for food and travel and I want to experience it all! -100 Michelin Stars. -Certified Beer Server -Certified Barbeque Judge
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Video Description
I eat at and review Tatiana by Kwame Onwuachi in Lincoln Center of the Upper West Side in New York City. Since opening, Tatiana has received amazing reviews and a ton of hype. Pete Wells of the New York Times listed Tatiana as the number one restaurant in NYC for two years in a row. As a result, the fine dining restaurant is very popular and has become one of the hardest reservations to get in the city. Tatiana has a menu that focuses on Afro Caribbean fusion cuisine. I try some of Tatiana’s signature dishes and see if the restaurant lives up to the hype. Instagram: https://www.instagram.com/jamesandrews111/?hl=en Food Instagram: https://www.instagram.com/foodalwayswon/?hl=en My camera: https://amzn.to/4iHKGEW The book I was reading, Taste: My Life Through Food by Stanley Tucci: https://amzn.to/3VvwPrh Full Disclosure: Some of the links in this description are affiliate links, which means I could earn a small commission from a sale, but it doesn’t cost you anything extra. As an Amazon Associate I earn from qualifying purchases. About Me: I live in NYC and I’m about food, travel and work.
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