5 Effortless 15 Minute Breakfasts

Video Description

These super fast, effortless, absolutely delicious breakfasts are about to change your weekday breakfast game. Visit https://wildgrain.com/BRIAN for $30 off your first box PLUS free Croissants for life! ▶️WATCH NEXT: 30 Minute Meals That Start With a Rotisserie Chicken: https://youtu.be/blIoTNj-dN0?si=NARzv2AfHXyrbYzj 5 Recipes That Make Ground Beef Less Boring: https://youtu.be/RS8yo3JEkoA?si=ARx4Z6J45i36RYBi 📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom 🔪MY GEAR: MEAT CHOPPER: https://amzn.to/4iDO97D SQUEEZE BOTTLES: https://amzn.to/3KAqzMs 8” NONSTICK PAN: https://amzn.to/3KfLZP5 12” NONSTICK PAN: https://amzn.to/3KL3Qxp TORTILLA WARMER: https://amzn.to/4pRWDdF IMMERSION BLENDER: https://amzn.to/4pRvRlS SPATULA: https://amzn.to/44e3nu9 CUTTING BOARD: https://amzn.to/341OgnD QUARTER SHEET PAN + RACK: https://amzn.to/3jqDGgx AMAZON STORE: https://www.amazon.com/shop/brianlagerstrom **As an Amazon Associate I earn from qualifying purchases** GOAT BREAKFAST SANDWICH Makes 1 sandwich ∙ 1 brioche bun ∙ 1 egg ∙ 1 slice american cheese ∙ thinly sliced ham ∙ 50 g (3 T) mayo ∙ 25 g (1 T) dijon 1 Stir mayo and dijon together 2 Add olive oil to nonstick pan over med heat and toast brioche bun 3 Reduce heat to med-low, add a little more oil to pan, add egg and salt. Cook 30 sec. Break yolk + flip to set other side 4 Add cheese slice and melt 30-45 sec 5 Add dijon/mayo blend to both sides of toasted bun. Add cheesed egg and ham + top with bun. -- CHILAQUILES Makes 1 portion Chilaquiles Sauce Ingredients ∙ 325 g (1 ⅓ c) tomato sauce ∙ 40–50 g (3 T) chipotle in adobo ∙ 3 g (1 ¼ t) chili powder ∙ 2 g (½ t) salt ∙ pinch each: cumin, paprika, onion powder, garlic powder Assembly Ingredients (per portion) ∙ ¼ c / 60g sauce (recipe above) ∙ 75 g / a handful thick tortilla chips ∙ ¼ c chihuahua cheese, shredded ∙ 1 egg ∙ avocado ∙ sour cream thinned w/ water + salt (add squeeze of lime if you have it) 1 Heat oven to 450F/232C. 2 Add sauce ingredients into tomato sauce can. Blitz with immersion blender or stir well to combine. 3 In nonstick sauté pan over med heat add about 1/4c sauce. Warm for 10 sec, add chips and toss lightly to coat; toss in half of the cheese, melt 4 Top w/ remaining cheese; bake 4-5 mins. 5 Top w/ avocado, fried egg, crema. -- QUICK & DIRTY SHAKSHUKA Makes 1 portion ∙ olive oil ∙ 75 g (½ c) diced roasted red peppers ∙ 200 g (¾ c) tomato sauce ∙ 75 g (⅓ c)salsa ∙ 2 g (½ t) salt ∙ 5 g (1 ¼ t) sugar ∙ 2 g (1 t) paprika ∙ 2 g (1 t) cumin ∙ 1 g (½ t) coriander ∙ 2 g (¾ t) garlic powder ∙ 1 g (½ t) black pepper ∙ 2 eggs ∙ (optional) feta, fresh herbs 1 Small dice peppers. 2 In an 8” saute over med-high heat, add olive oil then sauté diced peppers 60 sec. Add remaining ingredients (not eggs); simmer 3-4 mins until thickened enough to hold sturdy well 3 Reduce heat to low. Make 2 wells; crack egg in each well. Season each with salt. 4 Option A: spirited simmer → once bottoms set, med-low, cover 3 mins. Option B: 400F/204C oven → once bottoms set, bake 5+ mins to desired doneness. 5 Top w/ feta, a bit of olive oil, & herbs. -- CHORIZO EGG TACO Makes 2 tacos ∙ 4 corn tortillas ∙ 2 eggs ∙ small pinch salt ∙ olive oil ∙ 75 g (⅓ c) Mexican chorizo ∙ tomatillo salsa ∙ queso fresco or feta, crumbled ∙ cilantro, chopped 1 Warm tortillas in nonstick pan and keep warm in towels or tortilla warmer 2 Crack eggs into bowl, add salt, whisk 3 In nonstick over high, add olive oil and chorizo. Smash flat then crumble into small pieces. Cook until it takes on a deep brown sear. 4 Add eggs, mix with chorizo and cook for 45-60 sec. 5 Double your warmed tortillas; fill with chorizo/egg; top w/ salsa, queso, cilantro. -- DANBING ∙ 2 large eggs ∙ pinch salt ∙ 10 g (2T) scallion, chopped ∙ neutral oil ∙ 2 flour tortillas Sauce Ingredients ∙ 10 g (1T) soy sauce ∙ 25 g (2T)y oyster sauce ∙ 3 g (1/2t) sesame oil ∙ 10 g (1T) water 1 Stir sauce ingredients to combine 2 Whisk together eggs, salt, & scallions 3 Heat 2 T oil in 10" nonstick over med-high. Add tortillas 1 at a time, fry for 30 sec til golden and crispy. Flip to second side, fry another 30 sec. Transfer to paper towel. 4 Add more oil if needed; add half the egg mixture and swirl pan to spread to tortilla size, and immediately top with 1 fried tortilla. cook until just set. Flip and cook another 15 sec. 5 Roll up into tube shape and move to cutting board; repeat with second half of eggs and second tortilla. 6 Slice each roll & drizzle w/ sauce to serve 0:00 GOAT Breakfast Sandwich 4:04 Faster chilaquiles 9:03 Shakshuka 15:38 Chorizo egg tacos 20:13 Danbing 🎧MUSIC: EPIDEMIC SOUND https://www.epidemicsound.com/referral/ccpjb3