Emma Stone and Jesse Plemons Learn How To Cook Spaghetti and Meatballs | NYT Cooking

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Get the free recipe: https://nyti.ms/3LdwBTj Emma Stone and Jesse Plemons join us in The New York Times Cooking studio to make spaghetti and meatballs. In “Bugonia,” their upcoming film from Yorgos Lanthimos, there’s a pivotal scene involving the dish — so we asked them to make it from scratch. What happens when co-stars try to work together in the kitchen? Watch to find out. ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904 VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).