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🇸🇳 Original Jollof Rice: https://youtu.be/CJFLTJ-NDyc 🔔 Subscribe: http://bit.ly/MarkWiensSubscribe TOUBA, SENEGAL - Today we’re in the city of Touba, Senegal, which is a sacred Islamic city and a cultural center of Senegal. Many followers of Islam make a pilgrimage to Touba and one of the well known foods to eat in Touba is Thiebou Yapp - a mountain of different meats piled onto a base of rice on a platter. Today we’ve been invited to the home of Madame Mbakke, who is known throughout the community for her delicious Thiebou Yapp. She made the dish with whole chickens, doves, and mutton. All the meats were first fried and sautéed with peppers, onions, and seasonings. The rice was cooked along with the mutton and then combined in a colorful giant platter for lunch. It was yet again, another outstanding Senegalese food meal in Senegal, West Africa! Thank you to Pape Tatandiaye (Visit Senegal https://www.instagram.com/papetatandiaye/) 🎵MUSIC: https://goo.gl/HwVjdo —————————————————— 📱FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology —————————————————— 🌶️ NEW: Smoked Ghost Pepper Available Now: https://amzn.to/3PNTvNQ (affiliate link on Amazon in US. Coming soon to Canada and worldwide)