Gino's Seafood and Pesto Pasta on the Ligurian Docks | Gino's Italian Escape E23 | Our Taste

Video Description

Gino D'Acampo travels back to his homeland. In Liguria, he learns the secret of Italian gelato and the importance of olive oil - the backbone of Italian cookery. Subscribe to Our Taste: https://bit.ly/3OZoDcV Season 4 - Episode 5 | This film was first broadcast: 2016 Gino D'Acampo continues his series in the Italian sunshine, exploring the country as the locals know it, meeting the people who keep age-old traditions alive and revisiting the culture of his homeland. Gino travels to Liguria where he learns the secret of Italian gelato. The region is also famous for its seafood and pesto, but Gino is more interested in the one ingredient that is the backbone to all Italian cookery - olive oil. So he visits a grove high above the coastline and finds out for himself how the humble olive is turned into this liquid gold. Watch More Documentaries Our Taste - https://bit.ly/3NLTBo9 Our Life - https://bit.ly/3A8xRMJ Our History - https://bit.ly/3rUpdhL Our World - https://bit.ly/3ftuckM Our Stories - https://bit.ly/3ynfFyk Our Taste is your all-in-one food and drink culinary experience. Sink your teeth into our delicious series and discover hundreds of episodes that will get your taste buds tingling. You’ll discover cooking tips, classic recipes and dining experiences that are truly out of this world. Content distributed by ITV Studios. #GinoDacampo #HiddenItaly #Italy