Goan Pomfret Fry in Green Masala | Cleaning Pomfret Demo #GoanFishFry

Video Description

A tasty fresh Pomfret can melt the heart of any fish-lover❤️ Here’s a recipe for Green Masala Pomfret Fry! The paste is super tasty with fresh Coriander and easy to find spices and herbs. The Green Chillies I used are semi-spicy and since they are large they add to the bulk of the marinade. The white vinegar gives the right sourness so I personally do not recommend lime juice in this recipe. I made a thick gravy of the remaining paste that can be enjoyed as a gravy with the fish 😋 PS: This can be coated with Rava (Semolina) just before frying if you like. Try this soon! Mog Asum ❤️ Let There Be Love Ingredients: A Large White Pomfret, cleaned outside and inside Apply about 1 teaspoon of Salt and keep aside for 10 minutes. Then, rinse it. The logic is that the fish absorbs the saltiness and retains it; rinsing washes off the excess Salt. Green Masala Paste (Marinade): A handful of Fresh Coriander 1/2 teaspoon Cumin Seeds 1/4 teaspoon Turmeric Powder 10 Black Peppercorns 1/2 inch piece of Ginger 3 Garlic cloves 2 Large, semi-spicy Green Chillies (they add bulk) 1/2 teaspoon Salt 1 Tablespoon White Vinegar Make a paste. Do NOT add Water. Apply it over the rinsed Pomfret and set aside for 10 minutes. Oil for frying A pinch of Sugar and 1/3rd cup of Water if and when cooking the leftover Green masala paste. #ExperienceSusegad Music Credits: Claudia by C Alvares from the Konkani movie ‘Nirmon’. An instrumental by Tabitha Dias