Homemade Ham Sui Gok/Fried Glutinous Rice Dumpling

Ling’s Cooking Escapade April 25, 2021
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Ingredients: 300g Minced pork 50g Sweet pickled radish 2 cloves Garlic 20g Dry shrimps(pre-soaked) 60g Shiitake mushrooms 40g Spring onions 250ml Water 1tbsp Shaoshing wine 2tsp Light soy sauce 1/4tsp White pepper powder 1/2tsp Sugar 2tbsp Oyster sauce 1/8tsp Sesame oil 2.5tbsp Diluted potato starch Dough: (16nos) 130ml Water 50g Sugar 100g+65g Glutinous rice flour 8g Lard Music: Credit to Audio Beat Official

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