31 Hours Egg Fried Rice

Video Description

00:00 Cooking plan 00:50 Lit review: making egg floss 01:42 Finding the ideal nozzle size to make egg floss 03:45 Ideal oil temperature for egg floss 04:51 Why use additional egg yolks for egg floss 05:31 Flavour-infused oils 09:13 Flavour-infused soy sauce 10:52 Ideal type of rice for fried rice 15:31 Easier way to separate rice grains in fried rice 17:14 Ideal amount of oil to add to fried rice 18:01 Choice of ingredients to add to fried rice 19:09 Assemble ingredients 20:37 Ideal amount of soy sauce and why use salt also 21:08 Final taste test on what actually makes fried rice taste good Ingredients used 200g Raw short grain rice (from Donki) 200g Water for steaming rice 2 Whole eggs 4 Egg yolks 1.5kg Oil for frying egg floss 50g Minced meat 3 Rehydrated dried mushrooms, diced 3 Prawns, minced 30g Carrots, diced 40g Sliced spring onions Seasoned lard 1 kg Pork back fat 300g Scallion 100g Garlic 100g Old ginger Seasoned soy sauce 1 litre Soy sauce 150g Dried scallop 50g Dried oyster 50g Dried mushroom Referenced videos https://www.youtube.com/watch?v=ZgdCMwDLhq0 https://www.youtube.com/watch?v=9pcaW5L9Vwg https://www.youtube.com/watch?v=b9rs3Aznrt0 https://www.youtube.com/watch?v=3pfhUeLMnsM https://www.youtube.com/watch?v=51ZbWrKWIN8 https://www.youtube.com/watch?v=tn0YTv4S9vI This work has been supported by Ingredients Supporters: Patrick Tisdel, jc, Kian Kiat, gamior Be an Ingredients Supporter for just $1 a month: https://www.youtube.com/channel/UCS2nY2Qjnu2TRBSBjXS7doQ/join