How a Legendary Dim Sum Restaurant Turns a King Crab Into 8 Dishes — The Experts

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Brothers Ronny and Willy Ng opened Koi Palace in Daly City, CA in 1996, and have since opened 11 restaurants with six more on the way this year. With dishes like espresso coffee ribs, a whole roast suckling pig, and eight different king crab dishes, it has become a landmark of Cantonese cuisine. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s For more episodes of 'The Experts', click here: https://trib.al/qj2G7Ms Credits: Producer: Carla Francescutti Directors: Carla Francescutti, Murilo Ferreira Camera: Carla Francescutti, Murilo Ferreira Editor: Lucy Morales Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Associate Producer: Julia Hess Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0