How a Master Chef Runs a Critically-Acclaimed Restaurant on Top of a NYC Skyscraper — Mise En Place
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Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Download our new Eater app: https://apple.co/401kzls Don't forget to subscribe http://goo.gl/hGwtF0 VP of Video: Stephen Pelletteri Head of Production: Stefania Orrù Director of Production: Michelle Fox Supervising Producer: Connor Reid Supervising Producer, Social Video: Jordan Shalhoub Post-Production Supervisor: Lucy Morales Carlisle Senior Producer: Tom Daly Senior Video Director: Murilo Ferreira Producer: Gabby Lozano Social Video Producer: Sergio Scardigno Social Video Producer: Shari Straker Editor: Howie Burbidge Subscribe: http://goo.gl/hGwtF0
Video Description
On the 63rd floor of a building in NYC’s Financial District sits one of the city’s most creative fine dining restaurants, Saga. We follow chef James Kent and his team as they put together a 7-course tasting menu that includes a citrus salad, Moroccan tagine, black bass, and porcini custard. Credits: Producer: Daniel Geneen Directors: Daniel Geneen, Murilo Ferreira Camera: Murilo Ferreira, Michael Latchman Editor: Mike Imhoff Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Associate Director of Audience: Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Mis En Place,' click here: https://trib.al/FQ82H4o Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
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