How a Winning French Bakery Made the No. 1 Baguette in Paris — The Experts

Video Description

Baker Tharshan Selvarajah has made history by becoming the first Sri Lankan to win the prestigious competition for best baguette in Paris. Since his victory, his bakery now produces 1,000 baguettes every day, supplying esteemed restaurants and clients — including the presidential palace. Each loaf involves a careful baking process, from selecting the finest flour to perfecting the kneading technique and the final bake. The result is a perfectly crunchy, traditional French baguette. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Gabriella Lewis Field Producers/Directors: Anna Muckerman, Mohamed Ahmed Camera: Anna Muckerman, Mohamed Ahmed Editors: Anna Muckerman, Mohamed Ahmed Executive Producer: Stephen Pelletteri Director of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- For more episodes of 'The Experts', click here: https://trib.al/z4V8rCW Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0