How a 77-Year-Old Indonesian Chef Cooks 300 Lunches Every Day — The Experts
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When 77-year-old Siu Chen got bored during the pandemic, she decided to start a restaurant cooking the Indonesian food she was making at home. Among her most popular dishes are her fried chicken, lontong sayur, rendang, yellow rice, and more. Read more about Medan Kitchen here: https://trib.al/Qi2ufTC For more food and restaurant news, sign up for our newsletters: https://trib.al/CvLkBmB Credits: Producer: Carla Francescutti Director: Carla Francescutti, Murilo Ferreira Associate Producer: Julia Hess Camera: Carla Francescutti, Murilo Ferreira Editor: Mike Imhoff Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Associate Director of Audience: Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'The Experts' click here: https://trib.al/V4FJSSw Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Kitchen Essentials for Mass Cooking
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