How BANNED Grubs Became a Michelin-Starred Delicacy

Video Description

Thanks to Storyblocks for sponsoring this video! Download unlimited stock media at one set price with Storyblocks: https://storyblocks.com/AndrewFraser Imagine a creature so destructive it’s banned from farms, yet so irresistible it’s become a delicacy on Michelin-starred menus. This is the coconut worm—illegal to farm, but craved for its unique taste. We’ll dive deep into the coconut capital of Vietnam, where these tiny pests silently devastate entire plantations, and follow their journey from hidden larvae to high-end cuisine. How does something so forbidden become a luxury? And is it worth the risk to try one—alive? 🎥 Credits Host: Andrew Fraser Editor: Toms D. Luu Producer: Xuan Le