How Daniel Boulud Has Run a Michelin-Starred Restaurant for Over 30 Years — Icons

Video Description

Daniel Boulud is one of the most iconic chefs of all time. Throughout his successful career, he's opened several restaurants around the world, and at the center of it all is his flagship restaurant, Daniel, an NYC staple for over 30 years. Follow along as Boulud takes us inside the kitchen during a busy spring service, where the team prepares 60 pounds of crayfish, Nova Scotia halibut, scallops, stuffed lamb saddle, and more. He also shares what's next for him — and the advice he has for the next generation of chefs. #restaurant #newyork #french 00:00 Intro 00:49 Prepping Crayfish Dish 04:00 Making the Canelés with the Pastry Team 05:43 Prepping the Lamb Saddle Dish 07:21 Chef Daniel Reflects on His Early Days as a Chef 08:31 Prepping the Maine Sea Scallops 10:49 The Biggest Compliment a Guest Can Give Chef Daniel Credits: Producer/Director: Connor Reid Senior Video Director: Murilo Ferreira Camera: Murilo Ferreira, Tom Daly, Connor Reid Production Sound Mixer: Noah Kovalick Editor: Christian Moreno Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer: Connor Reid Post-Production Supervisor: Lucy Morales Carlisle Director of Production: Michelle Fox Audience Engagement: Frances Dumlao Download our new Eater app here: https://apple.co/401kzls ---------------------------------------------------------------------------------------------------------- For more episodes of 'Icons', click here: https://eater.visitlink.me/AbhhJ9 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0