How I Cooked 20 Pounds of Eggplant
About To Eat
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From your friends who are professionally curious about food.
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In the latest installment of Andrew cooking a lot of one thing, EGGPLANT! 0:00 Why eggplant? 0:53 Eggplant parm 4:10 Fish fragrant eggplant 6:02 Ratatouille 8:46 Melitzanosalata 10:50 Tortang Talong Recipe sources referenced in this video: https://www.youtube.com/watch?v=lWJpa0MRHAs&t=724s https://www.youtube.com/watch?v=0seR92vpTMc https://www.youtube.com/watch?v=6EFeRJZTFk0 https://www.youtube.com/watch?v=bCWkcaQC9Ck&t=313s https://www.youtube.com/watch?v=FhII1rI9kj8 About To Eat From your friends who are professionally curious about food. Credits: https://www.buzzfeed.com/bfmp/videos/161492 MUSIC Licensed via Audio Network https://www.youtube.com/abouttoeat
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