How Pitmaster Bobby Bradley, Jr. Keeps His Family Rib Recipe Alive — Smoke Point
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Video Description
Cozy Corner is one of Memphis's most popular barbecue restaurants, opening in 1977. Owner Bobby Bradley, Jr. is carrying on his family’s traditions by making the restaurant’s popular ribs, bologna sandwiches, and barbecue spaghetti. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Connor Reid Director: Connor Reid Camera: Michael Latchman, Nick Mazzocchi Editor: Lucy Morales Carlisle Executive Producer: Stephen Pelletteri Supervising Producer, Operations: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Audience Engagement: Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of 'Smoke Point', click here: https://trib.al/58qRgRt Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
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