How smoke preserves food

Adam Ragusea • August 1, 2022

Adam Ragusea

@aragusea

About

My name is Adam Ragusea. I cook in my house, and I show you how you can too (in your house, not mine). I like to use my head when I cook, but I have no time for being fussy or fancy. I post a recipe video every Thursday, and some other kind of video about food every Monday (usually with science). I also... am married to Lauren Morrill: https://laurenmorrill.com/ write music: https://soundcloud.com/aragusea make silly podcasts about music with my friend Meg: https://megandadamlistento.wixsite.com/website am a dad: [They're not old enough to have links yet.]

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Video Description

Thanks to Surfshark for sponsoring this video! Get Surfshark VPN at https://Surfshark.deals/adamragusea — Enter promo code ADAMRAGUSEA for 83% off and 3 extra months for free! 2014 literature review on the antimicrobial properties of liquid smoke: https://www.sciencedirect.com/science/article/pii/S0309174014000394 2021 literature review on the hazard of PAHs from smoked food: https://www.sciencedirect.com/science/article/pii/S0924224421004179 2010 study on listeria contamination in cold-smoked meat: https://pubmed.ncbi.nlm.nih.gov/21219726/ 2008 literature review on the hazards of listeria infection during pregnancy: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2621056 2008 book chapter overviewing smoke in food processing: https://www.google.com/books/edition/Handbook_of_Fermented_Meat_and_Poultry/ie2IxsLTqfgC?hl=en&gbpv=1&pg=PA37&printsec=frontcover