How The Oldest Chocolate House In New York City Survived A Century | Still Standing

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Li-Lac Chocolates is Manhattan’s oldest chocolate shop, having survived decades of change in New York City. Since Li-Lac opened in 1923, owners have stuck to the founder’s original chocolate recipes while adding new confections along the way. Today, Li-Lac makes its legendary fudge, butter crunch, and truffles, as well as over 1,000 specialty molds for occasions like Easter and Thanksgiving. The company has six locations in New York City, with all of its ingredients made inside its Brooklyn factory. For more information, visit https://www.li-lacchocolates.com MORE STILL STANDING VIDEOS: How Four Of The Rarest Salts Survived For Centuries | Still Standing | Insider Business    • How Four Of The Rarest Salts Survived For ...   How Natural Dyes Are Made From Nuts, Leaves And Roots In Gambia | Still Standing | Insider Business    • How 1,000-Year-Old Tie-Dye Designs Are Mad...   Meet The Master Making One Of The Rarest Vinegars In Japan | Still Standing | Insider Business    • Why Black Vinegar Ages For 5 Years In Gian...   ------------------------------------------------------ #Chocolate #StillStanding #BusinessInsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit our homepage for the top stories of the day: https://www.businessinsider.com Insider Business on Facebook:   / businessinsider   Insider Business on Instagram:   / insiderbusiness   Insider Business on Twitter:   / businessinsider   Insider Business on Snapchat:   / 5319643143   Insider Business on TikTok:   / businessinsider   How The Oldest Chocolate House In New York City Survived A Century | Still Standing