How the World’s Best Pork Fat Is Cured in Marble — Vendors

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Lardo is traditionally considered the "poor man's dish," but it can now be found at some of the most upscale restaurants in Europe. One of the oldest lardo producers in Colonnata, Italy, is Larderia Mafalda, making about 22,000 kilograms of lardo per year — all processed by hand in special Carrara marble. It's a family recipe that's been passed down for four generations. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Series Lead: Carla Francescutti Producers: Carla Francescutti, Guillermo Riveros Field Producers: Anna Muckerman, Mohamed Ahmed Directors: Carla Francescutti, Mohamed Ahmed Camera: Anna Muckerman, Mohamed Ahmed Editors: Anna Muckerman, Mohamed Ahmed Executive Producer: Stephen Pelletteri Director of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- For more episodes of 'Vendors', click here: https://trib.al/oOKKgO1 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0