How This Chef Duo Quickly Dominated the D.C. Restaurant Scene — Mise En Place

Video Description

At Pascual in D.C., Isabel Coss and Matt Conroy bring a taste of Mexico City to Capitol Hill, using techniques involving a live fire, handmade tortillas, and a trompo for tacos al pastor. Together with their team, they make lamb neck barbacoa, a smoked half chicken, mezcal-cured smoked trout, buñuelos, and more. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Connor Reid Directors: Connor Reid, Murilo Ferreira Camera: Murilo Ferreira, Anna Sutterer Sound Operator: Sunny Liu Associate Producer: Julia Hess Editor: Lucy Morales Carlisle Assistant Editor: Christine Ring Executive Producer: Stephen Pelletteri Director of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- For more episodes of 'Mise En Place', click here: https://eater.visitlink.me/Ooo-CK Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0