Signin

How To Choose The Perfect Knife - 4 Things To Consider

Hiroyuki Terada - Diaries of a Master Sushi Chef • March 7, 2018

Video Thumbnail

You May Also Like

Hiroyuki Terada - Diaries of a Master Sushi Chef

About

No channel description available.

Latest Posts

Video Thumbnail

Secret To Making The World's Best Chicken Fried Rice - How To Series

Hiroyuki Terada - Diaries of a Master Sushi Chef

Video Thumbnail

How It's Made: Fresh Yuzu Juice From My Home Town

Hiroyuki Terada - Diaries of a Master Sushi Chef

Video Thumbnail

Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada.

Hiroyuki Terada - Diaries of a Master Sushi Chef

Video Thumbnail

Most Delicious Salmon Head Miso Soup - Ishikari Nabe Style | Bakkafrost Salmon

Hiroyuki Terada - Diaries of a Master Sushi Chef