How to Cook "Broccoli with Scallops and Coral Mussels"《西蘭花炒帶子珊瑚蚌》

酒滿飯寶 Chef Po • September 22, 2025

酒滿飯寶 Chef Po

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「酒滿飯寶 Chef Po」頻道係 "寶哥" 同 "Jerry" 一齊合作嘅頻道，如果大家鍾意睇美食紀錄，不妨都可以去 @hkjerry 個頻道裏面睇睇！歡迎嚟到「酒滿飯寶 Chef Po」我是寶哥，擁有超過 40 年粵菜烹飪經驗嘅中菜廚師，喺大角咀經營我嘅餐廳「喜聚坊」。我哋專注於古法失傳美食同經典粵菜，招牌菜包括國寶鴨、翡翠油泡獅頭魚球、煎釀太子魚肚、智囊寶中寶等美食，每一道菜都用心製作，保留傳統味道。我師傅鄺炳均係一位傳奇人物，曾喺前港督府為兩任港督戴麟趾同麥理浩掌廚，佢嘅國寶鴨深受老布殊、克林頓、戴安娜王妃等名人喜愛。我承傳師傅嘅手藝，結合 40 年經驗，將呢啲珍貴嘅古法菜式帶到你嘅餐桌。喜聚坊以私房菜形式經營，務求每位客人都感受到家的溫暖。無論係少鹽少鹹嘅家庭菜，定係高質手工菜，我哋都用心滿足客人嘅要求，每道菜都新鮮製作，保証品質。廣州衛視《老廣的味道》同 TVB 等知名電視台都曾經報導過我哋嘅美食，證明我哋對品質嘅堅持。喺香港呢個飲食之都，面對高昂租金同經營挑戰，我哋仍然堅持唔欺客，用心做好每一道菜。希望大家支持香港飲食業，保留呢份獨特嘅飲食文化！店舖地址: 喜聚坊, 大角咀利得街10-12號地舖 G/F, 10-12 Li Tak Street, Tai Kok Tsui 訂座電話/TEL: 5199 3895 頻道合作: [email protected] (Contact Person: Jerry)

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How to Cook "Broccoli with Scallops and Coral Mussels"《西蘭花炒帶子珊瑚蚌》

酒滿飯寶 Chef Po

About

Latest Posts

家裏做出餐廳味道《菜心炒斑球》Chinese Chef Cooks &quot;Stir-fried Fish Fillet with Choy Sum&quot;

冬天來一煲暖笠笠嘅《臘味煲仔飯》| Chef Po Cooks &quot;Claypot Rice with Chinese sausage&quot;

炒飯都可以驅寒暖胃? 冬天一定唔好錯過《薑炒飯》功效多到你唔信 | Chef Po &quot;Ginger Fried Rice&quot; Recipe

寶哥特製不一樣的《五香柱侯炆蘿蔔牛腩》| Chef Po Secret &quot;Braised Beef Brisket in Chu Hou Sauce&quot; Recipe

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家裏做出餐廳味道《菜心炒斑球》Chinese Chef Cooks "Stir-fried Fish Fillet with Choy Sum"

冬天來一煲暖笠笠嘅《臘味煲仔飯》| Chef Po Cooks "Claypot Rice with Chinese sausage"

炒飯都可以驅寒暖胃? 冬天一定唔好錯過《薑炒飯》功效多到你唔信 | Chef Po "Ginger Fried Rice" Recipe

寶哥特製不一樣的《五香柱侯炆蘿蔔牛腩》| Chef Po Secret "Braised Beef Brisket in Chu Hou Sauce" Recipe

Whitebite Pro Professional Teeth Whitening Kit for Sensitive Teeth | LED Light Accelerator | 4 Whitening Gels (35% Carbamide Peroxide) & 2 Remineralizing Gels | Professional Dental-Grade | Enamel Safe

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