How to Cut a Ribeye Loin to Get the Spinalis Dorsi (Ribeye Cap)#ribeye

Video Description

#ribeye #ribeyesteak #steak In this video, we'll show you how to expertly butcher a ribeye loin to extract the prized Spinalis Dorsi, also known as the ribeye cap. This tender, flavorful cut is the crown jewel of the ribeye steak and often considered the most delicious part of the beef. Whether you're a home cook or a grilling enthusiast, you'll learn step-by-step how to carefully trim the loin, separate the cap, and get the perfect cuts for your next barbecue or special meal. Don’t miss out on mastering this butcher's secret for incredible flavor!🔪 What You'll Learn: How to identify the Spinalis Dorsi on a ribeye loin. Techniques to safely and cleanly cut the ribeye loin. Tips for trimming fat and preparing the ribeye cap for cooking.🔥 Perfect for: Home cooks and grill masters Meat lovers and beef enthusiasts Those looking to elevate their steak game 👉 Subscribe for more butchery tips, grilling techniques, and cooking tutorials!