How to Easily Make SAKE (Rice Wine) at Home! 🍶

Video Description

Sake, also known as rice wine, is something I have wanted to make for years! And while it might seem more complicated than other home brews, this video will show you the step by step instructions to make quality rice wine at home. Yes, even you can make sake! TheBruSho is your guide to Home Brewing Simplified! Recipe for 1 gal (3.78 L) For Kome Koji (Malted Rice): - 400g (~14oz) Steamed Rice - 1.5g Koji-Kin Keep Moist and Warm 86ºF (30ºC) for 30 Hours Total Stir Every 10 Hours For Rice Wine: - 1 Gal (3.78L) Filtered Water - 400g (~14oz) Kome Koji (Malted Rice) - 1500g (~53oz) Steamed Rice - 4g Neutral Hop (Magnum) [or 5g Citric Acid] ______________________ -Lalvin EC-1118 Champagne Yeast ______________________ Ferment for 2 weeks Filter if Clarity is Preferred ______________________ Original Gravity: ??? Final Gravity: ??? ABV: 10-20% ______________________ EQUIPMENT (Affiliate Links): Polished Rice: https://amzn.to/3iokAtN Koji-Kin: https://lddy.no/yy48 DIY Fermenter: https://www.youtube.com/watch?v=dPKPIeBJLyc Airlock: https://amzn.to/3aQ9ecd Hops: https://lddy.no/ywr9 EC-1118: https://amzn.to/35SPCU3 Flip Top Bottles: https://amzn.to/2EuOzhT Food Safe Sanitizer: https://amzn.to/2ErjP16 Mesh Strainer Bag: https://lddy.no/z6wf Brewing Equipment ► https://www.amazon.com/shop/thebrusho NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping! DISCORD INVITE: https://discord.com/invite/DyebgdSWwA #sake #homebrewing #ricewine