Video Description

In this week’s episode, our own Culinary Creative Director, Rhoda Boone, shows us how to craft her rich, seasonal, and not-too-sweet Bourbon Pecan Slab Pie. Rhoda crafts her crust from scratch and pairs it with a filling sweetened by cane syrup, which lends a more complex flavor than the standard corn syrup. The pastry comes together in our French porcelain Baking Slab. Perfected by legendary baker Chef Nancy Silverton, this piece ensures your crust is always flaky and your filling is perfectly baked. #madein #PecanPie #SlabPie Get The Recipe Here: https://madeincookware.com/recipes/bourbon-pecan-slab-pie Shop Made In Bakeware:https://madeincookware.com/products/porcelain-baking-slab/undecorated Shop More Cookware: https://www.madeincookware.com/