How to Make French Chicken with Vinegar Pan Sauce | Poulet au Vinaigre | Food Wishes

Video Description

Poulet au vinaigre, or chicken with vinegar, is one of those rustic French preparations for chicken thighs, that is both a pleasure to make, and delicious to eat. The tarragon, shallot, and wine pan sauce is rich, but not too rich, and perfectly balanced by the subtle tanginess of the vinegar. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/poulet-au-vinaigre-chicken-with-vinegar-recipe-8705635 To become a Member of Food Wishes, and read Chef John’s in-depth article about Poulet au Vinaigre, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/