How To Make Greek Moussaka | Akis Petretzikis
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The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Delicious layers of potato, aubergine, courgette and beef, all topped off with a creamy béchamel sauce and a handful of parmesan. The perfect tasty teatime treat. If you want more recipes from Akis, tell us in the comments box below and check out his channel for more inspiring meal ideas: http://jamieol.com/DAulWE Subscribe to Akis' channel here | http://jamieol.com/73cdAe Go to Akis' website here: http://jamieol.com/7S77H9 Credit - Edited & directed by Pelivanidis Leonidas For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF Subscribe to Food Tube | http://jamieol.com/kLO4Xo Twitter: http://jamieol.com/wY1ZTB Jamie's Recipes App | http://jamieol.com/E0TVBd Tumblr: http://jamieol.com/6BR1lT Facebook | http://jamieol.com/sZmG6S More great recipes | http://www.jamieoliver.com #FOODTUBE x
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