How to Make MARINARA SAUCE Like an Italian (Authentic Neapolitan Recipe)
Vincenzo's Plate
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ITALIAN FOOD RECIPES Vincenzo's Plate is a Youtube Cooking Show where Vincenzo and his Italian family, will show you how to make delicious Italian recipes. This Italian Cooking channel is fun, entertaining and full of Passion. The Best Italian Food Recipes on Youtube. Take one entertaining Italian Chef, add a selection of fresh ingredients, one cup of humour, a sprinkle of love and leave to set while you subscribe to this youtube channel and realize that your life cannot go on without more from Vincenzo's Plate Italian recipes! Vincenzo's Plate is about traditions, rich ingredients and learning that you don't have to go out to an expensive Italian restaurant to eat authentic Italian Food. Join me into my kitchen so that you can bring the taste of Italy into yours. "E ora si mangia, Vincenzo's Plate!" 😋 Website: https://www.vincenzosplate.com/ 📖 Facebook: https://www.facebook.com/vincenzosplate 📔Pre-Order My Cookbook 🤙 https://www.vincenzosplate.com/authentic-italian-cookbook/
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Video Description
Marinara sauce, a classic staple also referred to as Neapolitan sauce, is the most popular sauce in the world. As the name suggests, this sauce originates from Naples and although there is speculation that it has roots in Sicily, what is undisputed is the comfort food factor this sauce provides, when it’s made right. Just like a big hearty hug from Nonna. The key to a delectable marinara is being able to taste the main ingredient: tomatoes! This simple version of the sauce highlights Italy’s prized red fruit, tomatoes. 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/marinara-sauce/ 🍝Thanks to @pastificioliguori2554 for Sponsoring this video https://www.pastaliguori.com/en/ #marinara #pasta #vincenzosplate =============================================== INGREDIENTS: 800 g Whole peeled tomatoes 28oz 4-5 Garlic cloves crushed 1 bunch Oregano fresh 1-2 bunches Basil fresh Pastificio Liguori Spaghetti or pasta made from 100% Italian semolina Salt and pepper as much as required Extra virgin olive oil EVOO Chili pepper flakes optional Pecorino Romano or Parmigiano Reggiano optional for serving METHOD: 1. Start by gently crushing the whole peeled tomatoes to achieve a “rustic look.” This means most of the sauce should be smooth with visible chunks of tomato throughout. 2. Heat 5 tbsp of EVOO in the saucepan on medium heat. 3. Crush the 4-5 cloves of garlic cloves into the oil and spread it around the pan using a wooden spoon. Add a few splashes of water to the saucepan to keep the garlic from burning. 4. Once the garlic starts to turn golden (not brown), add the crushed tomatoes. Use the wooden spoon to continue crushing the tomatoes and spread them throughout the pan. 5. Once the sauce comes to a nice simmer, add about 60% of the fresh oregano leaves and stir. Then add a generous amount of salt and pepper and stir once more. (add a pinch or two of chili pepper flakes if desired). 6. Cook the sauce for 10-12 minutes on medium heat, stirring occasionally. 7. While the sauce is cooking, bring 3.78L (4 qt) of water to a rolling boil. Once the water is boiling, add 1 tbsp of salt and the pasta. Boil for 8-10 minutes (until al dente). 8. Once the sauce comes together, turn off the heat and add the rest of the fresh oregano and basil. Gently stir with the wooden spoon to release the aromas of the two herbs. 9. When the pasta has almost finished cooking, scoop up some water and set aside. 10. Refer to the packet instructions which reference a cooking time for your pasta. Once cooked, using tongs, add the pasta directly to the saucepan of the marinara sauce. Toss the pasta through, adding 3-4 tbsp pasta water to help combine the ingredients. 11. Once the pasta and sauce are combined, add as much or as little as desired to the plate. 12. Top with some more pieces of fresh basil and oregano, sprinkle the preferred cheese on top….and devour HOW TO SERVE: Marinara sauce comes together simply and beautifully. It’s tossed with the pasta of choice and then spooned onto a plate to enjoy as-is. Most people like to have some crusty bread handy to scoop up any leftover sauce. =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel Join this channel to get access to perks: https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/ 📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/ 📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ 💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 How to Make Marinara Sauce 0:43 Ingredients for Marinara Sauce 1:55 How to Crush the Tomatoes 2:36 How to Make the Marinara Sauce 5:36 How to Cook Pasta 6:12 Finish Cooking the Sauce 7:44 Combine Pasta with the Marinara Sauce 9:24 How to Serve Spaghetti with Marinara Sauce 10:30 How to Eat Pasta, E Ora Si Mangia...Vincenzo's Plate ======================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
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