How to Make PAN PIZZA Without Oven Like an Italian

Video Description

Who doesn’t love pizza? Typically, we think of pizza as a delicious oven-baked creation, but have you ever imagined making a pizza in a skillet? Yes, right on your stovetop! You might question if it's possible to achieve that perfectly crispy crust and gloriously melted cheese without an oven. Well, let me assure you, it 100% is. This Pan Pizza Recipe is perfect for those who don't have a pizza oven at home, great for camping trips and picnics or when you just can’t be bothered turning the oven on!. With its crisp edges and well-cooked base , add your favorite toppings and this pizza will give you an alternate way to prepare and cook homemade pizza when you are short on time. 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/pan-pizza-recipe/ #panpizza #pizza #vincenzosplate =============================================== INGREDIENTS: 1 kg /2.205lbs pizza flour 2.5 cups / 600ml cold water 5 Tsp /30g salt 1 satchel /7g yeast Extra virgin olive oil EVOO A bowl of fine semolina flour for stretching the dough Toppings 1 can San Marzano peeled tomatoes 400g/14.1oz, hand crushed 1 ball fresh mozzarella sliced A fresh bunch of basil leaves Pecorino cheese grated, as much as you like METHOD: 1. Stir a pinch of flour into your container with cold cold water, then add all the yeast. Mix with a spoon to activate. 2. In a mixing bowl, combine flour and salt. Gradually add water, a little at a time andsing the baker's technique, mix with one hand while rotating the bowl with the other. 3. Once the dough starts to form, knead it inside the bowl . After a few minutes, when the dough becomes very sticky, transfer it to a workbench and continue kneading. Use the palm of your hand to push the dough forward and back, then pick it up, rotate, and repeat. Keep working the dough until it becomes smooth and silky. 4. Place the dough back in the bowl, cover it with a damp cloth, and let it rest for 30 minutes to 1 hour. 5. Remove the dough and give it a brief knead. Drizzle some extra virgin olive oil (EVOO) onto the dough and knead until the oil is fully absorbed. 6. Apply a light coating of EVOO to the bowl, return the dough to the bowl. 7. Cover the bowl again with the damp cloth, then seal with plastic wrap. 8. Allow the dough to rise at room temperature for 90 minutes to 2 hours, until it doubles in size. 9. Once the dough has rested, it’s time to form dough balls. Weigh out 270g portions and cut with a pastry scraper. Shape each portion into a ball. 10. Drizzle a small amount of EVOO into an airtight container and spread it around using a brush or your hand. Place your dough ball/s inside and let them rest for another 2 hours. Keep reading the recipe via: https://www.vincenzosplate.com/pan-pizza-recipe/ ========================================== Introducing My First Cookbook: "Authentic Italian" which You can order it Now on Amazon and Selected Bookstores👉 https://www.vincenzosplate.com/authentic-italian-cookbook/ ========================================== 👨‍🍳🧑‍🍳Join Vincenzo's Plate Italian Cooking Academy and Became an Italian Food Ambassador: https://academy.vincenzosplate.com/cooking-academy 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel Join this channel to get access to perks: https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/ 📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/ 📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ 💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 Introduction to Pan Pizza without oven 0:17 Ingredients for quick dough 0:58 How to Make Pan Pizza Dough 2:51 Knead the Dough 5:06 Rest the Dough 5:30 Make the Pizza Balls 6:55 How to Cook Pan Pizza without Oven 16:14 Now it's time to try the Pizza ======================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).