How to Make Smoked Pulled Beef from a Supermarket Brisket | Easy Low & Slow BBQ Tutorial

Video Description

You don’t need expensive meat to make incredible BBQ. In this video, I’ll show you step-by-step how to make smoked pulled beef using a supermarket brisket — juicy, tender, and packed with flavour! 🔥 Whether you’re new to low and slow BBQ or just want to see how far a budget brisket can go, this video will walk you through every step — from trimming and seasoning, to smoking, wrapping, and pulling. 👉 What you’ll learn in this tutorial: • How to prep and season a supermarket brisket for smoking • The best way to manage temperature and fire • When to wrap, rest, and pull for perfect tenderness If you love BBQ that’s simple, affordable, and delicious, hit LIKE & SUBSCRIBE! Here's some of my most commonly used products: Low n Slow Basics Products (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/ Oklahoma Joe's Smokers: https://www.lownslowbasics.com.au/product-category/smokers/ INKBIRD products I use (use code LOWNSLOW15 to get 15% off): https://au.inkbird.com/products/low-n-slow-1 Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fibrox-boning-knife-curved-15cm/ Meat: https://drakes.com.au/ Here's our other socials below: Instagram - https://www.instagram.com/LOWNSLOWBASICS Facebook - https://www.facebook.com/LownSlowBasics/ Facebook Group - https://www.facebook.com/groups/819362085242553