How to Make SOURDOUGH PIZZA DOUGH Neapolitan Style

Video Description

If you love the classic taste of Neapolitan pizza but are eager to try something new, my Sourdough Pizza Dough offers an interesting twist on this classic. Indeed, by using sourdough, this version steps outside the traditional boundaries of Neapolitan pizza recipes. Although it’s not authentic in the conventional sense, this unique variation delivers incredible results that are sure to excite  any pizza or baking enthusiast. This pizza recipe uses  handcrafted cheeses by Vannella Cheese as toppings. These game changers are so good, they’re almost indescribable. Introducing: Smoked Scamorza and Pizzarella. Scamorza is a delightful, low-moisture mozzarella infused with a smoky, caramelised flavour that's irresistible. Pizzarella, crafted from fresh cow’s milk, - is basically made for pizzas (hence the name!)  and melts beautifully without making the pizza soggy.  And, if you’ve had issues with watery pizzas before, these cheeses are your new best friends. Ultimately, this Sourdough Pizza Dough recipe is your ticket to gourmet homemade pizza that's anything but ordinary. Get out that starter and try this unique take on a Neapolitan crust. 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/sourdough-pizza-dough/ 🧀Check out Vannella Cheese Range: https://www.vannellacheese.com.au/ #sourdoughpizza #neapolitanpizza #vincenzosplate =============================================== INGREDIENTS: For the crust: 100 g/3.5oz sourdough starter 100% hydration, ripe 1.36 cups/340g water cool 550 g/19.4oz plain flour or 00 Flour 10 g/0.3oz sea salt Semolina flour for stretching the dough For the toppings: 1 tin of San Marzano tomatoes crushed Extra virgin olive oil EVOO Grated Pecorino cheese A fresh bunch of basil 1 stick of spicy salami thinly sliced 230 g/8.11oz smoked Scamorza 250 g/8.82oz Pizzarella cheese METHOD: 1. In a mixing bowl, add the starter to the water, and stir it through with a spatula until dissolved. 2. Then, add the flour, then salt, and stir together until combined. 3. Next, cover tightly with plastic wrap and rest at room temperature for 30 minutes. 4. Slightly dampen your hands with water then transfer the dough onto your bench.). Stretch, fold, and turn the dough, to develop structure for 1-2 minutes. 5. Shape the dough into a tight ball and place it back in the mixing bowl. Cover with plastic wrap and leave to rest at room temperature for 2 hours (if it is a particularly cold day, it will need longer, ie: up to 3 hours). 6. Transfer the dough onto the bench and divide it into 4 equal portions of 250g, then shape these into tight balls. 7. Then, place the pizza dough balls into a tray or container which has an air-tight seal, allowing some space between them to grow in size. 8. Refrigerate overnight for a minimum of 12 hours or up to a full day. 9. Remove the dough from the fridge 1-2 hours before you are ready to start baking, keeping them completely covered so they don’t form a dry skin. 10. Dust each pizza dough ball with semolina. Then using a pastry scraper, carefully remove the dough and place it into a bowl with semolina flour. Keep reading the recipe via: https://www.vincenzosplate.com/sourdough-pizza-dough/ =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel Join this channel to get access to perks: https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/ 📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/ 📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ 💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 Introduction to Sourdough Pizza Dough 0:37 Ingredients for Sourdough Pizza Dough 2:17 How to Make Sourdough Pizza Dough 12:25 Spicy Salami Pizza with Sourdough Pizza Dough 14:55 Cook Sourdough Pizza in Oven ======================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).