How to Make Steak Au Poivre | Classic French Recipe
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Video Description
Chef note: oven at 325 F for 15 minutes for medium rare (130 F). Feelin' saucy? Enhance the flavor of tenderloin steaks with a luscious cream and brandy sauce. Sear the pepper-crusted steaks in a hot skillet. While steaks rest, combine shallots, brandy, green peppercorns and heavy cream. Steak Au Poivre is the perfect recipe for a special occasion celebrated at home. Get the recipe: https://www.certifiedangusbeef.com/recipes/Filet-Mignon-au-Poivre INGREDIENTS: 4 (6-ounce) Certified Angus Beef ® tenderloin filet steaks (filet mignon) 2 teaspoons coarse kosher salt, divided 2 tablespoons peppercorn trio 2 teaspoons canola oil 2 tablespoons unsalted butter 1 small shallot, minced (about 2 tablespoons) 3 tablespoons brined green peppercorns 1/4 cup cognac or brandy 1 cup salt-free beef stock 1 cup heavy cream Learn more about the Filet Mignon here: https://www.certifiedangusbeef.com/cuts/Filet-Mignon ~~ If it's not CERTIFIED, it's not the best. ~~ -------------------- Connect with us! -------------------- Buy the best Angus beef: https://certifiedangusbeef.com/shop/where-to-buy Get our email newsletter: https://www.certifiedangusbeef.com/kitchen/newsletter.php Shop our online brand store: https://shop.certifiedangusbeef.com/ Join our loyalty program: https://rewards.certifiedangusbeef.com/ Download our Roast Perfect app: https://roastperfect.app.link/social Spanish website: https://www.certifiedangusbeef.lat/ Japanese website: https://www.certifiedangusbeef.jp/ Items regularly featured from our brand store: The Smash https://shop.certifiedangusbeef.com/products/the-smash Reverse Sear Pan https://shop.certifiedangusbeef.com/products/reverse-sear-pan Grilling Set https://shop.certifiedangusbeef.com/products/deluxe-barbecue-grilling-set-5-piece
Perfect Steak Prep Essentials
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