How to Make TAMAGO SANDO (Japanese Egg Salad Sandwich) with The Sushi Man

Video Description

📰 THE SUSHI MAN NEWSLETTER Sign up here: https://thesushiman.ck.page/newsletter 📗 BOOK How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond Amazon (Printing issue fixed!): https://amzn.to/48jGHet Barnes & Noble: https://www.barnesandnoble.com/w/how-to-make-sushi-at-home-jun-nakajima/1141959561?ean=9781510773509 Target: https://www.target.com/p/how-to-make-sushi-at-home-by-jun-nakajima-stephanie-nakajima-hardcover/-/A-87420768#lnk=sametab 🔪LINKS TO TOOLS AND ITEMS Knife - Masamoto VG Sujihiki (240mm) - https://amzn.to/46Zxunw Cutting Board - https://amzn.to/4aSO9wn Kewpie Japanese Mayo - https://amzn.to/3B3L9QM 🍣 ABOUT Have you ever tried egg salad sandwiches from Japanese convenience stores? If not, well you’re missing out. These beloved meals called tamago sando is simplicity at its best. The egg salad has an ultra-creamy consistency with richness and slightly tangy flavor thanks to the use of Japanese mayo. Combined with traditional Japanese milk bread called shokupan, that’s fluffy and slightly sweet. Sounds amazing right? What makes it even better is that it only takes 15 minutes to make. Watch this video to learn how! 🍣 WHAT'S IN THIS VIDEO: 00:00 Intro 00:57 Ingredients 02:19 Preparation 04:17 Assembling 06:55 Cutting 07:33 Plating 🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more! 🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com 🍣 CONTACT THE SUSHI MAN: [email protected] 🍣 ABOUT THE SUSHI MAN: Jun Nakajima, CHEF AND FOUNDER Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills. Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it. He has traveled around the globe to try different styles of sushi, most importantly to Japan. After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened. He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man. (This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.) #thesushiman #eggsaladsandwich #tamagosando