How to Make the Best Classic Chocolate Mousse - Chocolate Mousse Recipe

Video Description

If you've made macarons or meringue, but you still have yolks left and don't know where to use them, here's a classic chocolate mousse recipe that's delicious, airy and coffee-flavored. 😋 Ingredients: 4 servings (4oz) 6 oz (170 grams) dark or milk chocolate 6 Tbsp (86 grams) unsalted butter 1 tsp instant coffee or 2 tsp vanilla extract (optional) 3 large egg yolks 1/4 cup (45-50 grams) granulated sugar 1 cup (240 ml) heavy cream Serving: With whipped cream, chocolate chips or berries. #chocolatemousse #classicchocolatemousse #mousse #bestchocolatemousse KITCHEN TOOLS I USE: Stackable 9-Piece Bowl Set, Clear - https://amzn.to/3DlgEBR Luminarc Stackable Bowl 10-Piece Set, Glass - https://amzn.to/3cmLC0d 8 Piece Stainless Steel Measuring Cups and Spoons Set - https://amzn.to/3DoXP0C Silicone Spatula Set with 600 Degrees Fahrenheit Heat Resistant - https://amzn.to/2Z4n7SC Stainless Steel Whisk 8"+10"+12", Ouddy 5 Pack Wire Whisk Set Wisk Kitchen Tool for Cooking, Blending, Whisking, Beating, Stirring with Silicone Spatula & Silicone Brush https://amzn.to/3DC1yIf 4 Oz Ramekins, Creme Brulee Dishes, Set of 6, White - https://amzn.to/3xuFKvF CAMERA THAT I USE TO FILM VIDEOS: Sony Alpha a6400 Mirrorless Digital Camera with 18-135mm f/3.5-5.6 OSS Lens, Bundle with Camera Bag + Filter Kit + 32GB SD Card + SD Card Case + Corel Mac Software Kit + Cleaning Kit + Card Reader https://amzn.to/3nykQZr ---------------------------------------------------------------- ● Subscribe to my channel here: https://www.youtube.com/channel/UCp19uvkROViihyfnu4MCGlA?view_as=subscriber ● Subscribe to my second channel here: https://www.youtube.com/channel/UC7OR7v6YoaHNM0rMPr6xVfQ?view_as=subscriber ---------------------------------------------------------------- Instructions: 1. In a small heatproof bowl, combine 6 ounces of dark or milk chocolate, 6 tablespoons of unsalted butter, and 1 teaspoon of instant coffee. Place the bowl in a saucepan of barely boiling water. Stir until the chocolate and butter are melted. Remove from heat, but leave the pot of boiling water on the burner. 2. In a medium heatproof bowl, whisk 3 egg yolks and 1/4 cup granulated sugar until smooth. Place the bowl in a saucepan of barely boiling water and whisk for about 5 minutes, or until the mixture is pale and slightly stiff. Remove from heat. 3. Add the chocolate mixture to the egg yolk mixture, stir until combined. (The mixture with thicken.) Set aside until it cools down to room temperature. 4. Pour 1 cup cold heavy cream into a large chilled mixing bowl and beat on high speed for 1.5-2 minutes or until medium peaks. 5. Stir the whipped cream into the cooled chocolate mixture. Using a silicone spatula, carefully add the remaining whipped cream until smooth. 6. Divide mousse between 4 (6oz) ramekins, cover and refrigerate until set, about 1 hour. 7. Garnish with whipped cream, chocolate chips or berries, if desired. Enjoy! 😊 ♡Thanks for watching♡ ►Raspberry Macaron Recipe - French Macarons - https://youtu.be/6BmYVhGCDK0 ►Coffee Macaron Recipe - With Regular/All-Purpose Flour - https://youtu.be/OJGnrE0d3nI ►Chocolate Macarons Recipe - Without Almond Flour - https://youtu.be/n7xF_nEdiXI ►Meringue Cookies - https://youtu.be/CgiWnql55hc ---------------------------------------------------------------- Unauthorized use of my videos or 2nd edit and re-upload is prohibited.