How To Make The BEST PATATAS BRAVAS Like a Pro Chef!
Chef James Makinson
@chefjamesmakinsonAbout
Welcome to my Channel! I'm James, and I've been a professional chef for nearly 20 years. I've had the privilege of learning from some of the best chefs in the UK, France, and Spain. My journey includes working at renowned places like Berners Tavern (The London Edition), Hotel Arts Barcelona, and La Rotonde (Casino Le Lyon Vert), under the mentorship of chefs like Antonio Saez, Jean-François Malle, Phil Carmichael, and Jason Atherton. My goal is to inspire you to cook amazing meals right at home. Let’s get cooking together! Culinary Course: https://chefjamesmakinson.com/cooking-course/ If you would like to support my videos! PayPal: https://paypal.me/chefmakinson YouTube Memberships: https://www.youtube.com/channel/UCOxlk7Owc7Qz1F6jOZFasbQ/join Become a Patreon: https://www.patreon.com/chefjamesmakinson My Website: https://chefjamesmakinson.com/ For any Business inquiries Email: [email protected]
Video Description
How To Make The BEST Patatas Bravas? This is a method that we use in the kitchen to make the Best Patatas Bravas Recipe! and you can make these at home! If you do visit Spain, then you will see more than one type of Salsa Brava here, as there are so many good places to eat and not every place makes the sauce the same way! ▶Learn how to make a Real Paella! - https://youtu.be/wFJf6QHv6qg --------------------------------- 🔴My NEW Culinary Course! https://james-makinson-s-school.teachable.com/ 🔴Become a Patreon and have a say in what I make! https://www.patreon.com/chefjamesmakinson 📱FOLLOW US ON:📱 ▶ Facebook: https://www.facebook.com/explorebcn/ ▶ Instagram: https: https://www.instagram.com/lanikolo/ ▶ Twitter: https://twitter.com/ExploreBCN 🛒Materials to Make this Recipe:🛒 ▶My Chef Knife (that I use every day!) https://amzn.to/34PSf7D ▶Cutting Boards: https://amzn.to/3vXizIV ▶Braun 4-in-1 Immersion Hand Blender - https://amzn.to/3mDXXly ▶Cheap Digital Thermometer - https://amzn.to/2YCNT45 ▶Deep Fryer 3.5 liter - https://amzn.to/3phPUOm ▶Fine Mesh Strainers - https://amzn.to/3G6s65Q ---- Special Ingredients----- ▶Spanish Smoked Paprika -https://amzn.to/3AVr5de ▶Spanish Sweet Paprika - https://amzn.to/2Xvk70M ▶Spanish Sherry Vinegar - https://amzn.to/3nhsTbs ▶Cumin - https://amzn.to/2Z8zKLY ------------------------------------------ Salsa Brava -400g can of whole tomatoes - 6 TBS olive oil - 2 Onions - 8 cloves of garlic - 2 bay leafs - 3 dried cayenne peppers - 1 TBS Cumin - 1 TBS smoked hot paprika - 1 TBS sweet paprika - 1 TBS Sherry vinegar - 1 TBS tomato paste (optional) - salt to taste ---------------------------------------- Timeline: 00:00 - Intro 01:09 - what potato to use? 01:50 - How to cut the potatoes 02:30 - Pre-cook method and tips! 03:52 - Salsa Brava!! 06:50 - Second fry 08:09 - Chef tricks! ----------------------------------------------------- DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, I’ll receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support! #howtomakethebestpatatasbravas #howtomakepatatasbravassauce
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