How To Make The Perfect Spanish Tortilla

Video Description

Craving an authentic Spanish tortilla? Discover my secrets to a runny, delicious masterpiece! Subscribe for more Spanish recipes. In this video, I'm sharing my step by step guide to make my favourite version of spanish tortilla: runny inside, packed with flavor, and just how I love it! We're using fresh eggs, potatoes, and a controversial twist: caramelized onions! (sorry, purists!). I'll show you why using the right oil for each step makes a difference, plus my trick to nailing that creamy texture. Here's the extra virgin olive oil I use, straight from Córdoba, and one of the best I've ever tried: https://www.molinojuanitoortiz.com/?utm_campaign=5d372f&utm_source=shareable_link RECIPE: For the two tortillas of the video (0,6kg and 1kg) I used: 1,5kg of potatoes (get a variety that has an even balance between moist and starch, like monalisa, kennebec or agria) 0,6kg of onions (I used 6 small onions) 12 eggs 4-5 tbsp extra virgin olive oil (for poaching the onions) 1L sunflower oil (for the potatoes) A pinch of soy sauce for the onions Salt to taste 0:00 INTRO: Why this is my go to recipe for spanish tortilla 1:30 STEP 1: Caramelizing onions (the game-changer) 2:30 STEP 2: Perfectly slicing potatoes 4:35 STEP 3: Frying vs. confit magic 8:30 STEP 4: Egg emulsion secrets 9:50 STEP 5: Flipping for runny perfection 13:21 DEGUSTATION 🛑 Scam Warning: Please Read Unfortunately, some fake accounts are spreading false information, claiming that I’m offering money in exchange for comments or likes. This is not true. I will never ask you to comment in return for money, giveaways, or rewards unless clearly announced through my verified channels. These types of scams are sadly common for creators, and I’m actively reporting and blocking those accounts. Please don’t fall for it — and always double-check if an offer sounds too good to be true. Stay safe and thank you for your support! 🙏 #spanishtortilla #CookingFromSpain #authenticrecipes