How to make Tomato Sauce from tomatoes | Quick Italian Tomato Passata Sauce

Video Description

In this video I show you how I make a delicious Tomato Sauce from tomatoes. This Italian tomato passata sauce made from fresh garden tomatoes can be made in less than an hour using this traditional method. This sauce is very versatile and can be used in any recipe that calls for fresh marinara sauce. It will keep for a week in the fridge or can be frozen. I will also show you how I can my sauce using the boiling water method for use all winter long. Nothing beats fresh tomato sauce from the garden! It truly is the taste of summer. 00:00 Introducttion 00:52 Cutting the tomatoes 02:33 Cooking the tomatoes 04:20 Draining the tomatoes 05:15 Processing the tomatoes / Food Mill 09:45 Seasoning the sauce 11:19 Canning the tomato sauce Tomatoes - as many as you can get. Cut out cores and blemishes and add to a pot. Cook on low-medium heat until it comes to a boil. Check often to prevent burning on the bottom. Once it comes to a boil, let it simmer for 10 minutes. Drain off the clear tomato water using a colander and then process your tomatoes with a food mill or strainer to remove the skins and seeds from the pulp. Season with salt and fresh basil and simmer for 10-15 minutes. If it is too runny, cook longer to reduce. ► Subscribe for more free YouTube videos: https://www.youtube.com/c/thepotthickens?sub_confirmation=1 FOLLOW ME ON SOCIAL MEDIA Instagram: @potthickens Facebook: http://fb.me/thepotthickens ---------- AFFILIATE LINKS -------- The Pot Thickens is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program desinged to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. By clicking and ordering from these links, there will be NO extra cost to you, but it helps throw a few pennies my way. Thanks for your support. Butler Soy Curls: https://amzn.to/2RlTI2w Korean Gochugaru red chili: https://amzn.to/3j2ZdhZ Korean Gochujang chili paste: https://amzn.to/35LkLHW Besan (chickpea flour): https://amzn.to/3vNyRDp Red Lentils: https://amzn.to/3xKwnHs Maggi Seasoning Sauce: https://amzn.to/3wQdnXF Vital Wheat Gluten: https://amzn.to/3dZgzsF Nutritional Yeast: https://amzn.to/3jS7eH0 qnRxUAzxdUyoyZsGaW6q