How to Make Your Sourdough Perfect Every Time Using Final Dough Temperature
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Master Baker Scott Megee from The Artisan Crust explains how professionals use final dough temperature to create consistency in their sourdough production. www.theartisancrust.com Sourdough and Levain recipe: https://tinyurl.com/y7b8tme5 Music credits for The Sourdough Series: Lucid Dreamer by Spazz Cardigan from YouTube Audio Library C Major Prelude by Bach from YouTube Audio Library Mr Sunny Face by Wayne Jones from YouTube Audio Library If I had a Chicken by Kevin MacLeod from Youtube Audio Library Hyperfun by Kevin MacLeod from www.incompetech.com Roundup on the Prairie by Aaron Kenny from YouTube Audio Library Prelude No16 by Chris Zabriskie from YouTube Audio Library
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