How To Meal Prep - CHICKEN (7 Meals/$3.50 Each)

Video Description

HOW TO MEAL PREP - Chicken Meal Prep This is a basic, and DELICIOUS, meal prep. Meal prepping saves you time, money, and definitely helps you stay on top of your fitness and health goals. **PLEASE NOTE** This is for 7 days if you are using this meal to replace ONE meal a day. There are 80 other Meal Prep Recipes on this Channel for you to try and or incorporate into your week. Read More Here: How to Cook Chicken - https://mealpreponfleek.com/how-to-cook-chicken/ ------------------- Enjoy more time, money and homecooked meals with Workweek Lunch Meal Prep Program! Get a Free-Trial of the Workweek Lunch Meal Planner here: https://workweeklunch.com/meal-planner/ ------------------ How To Meal Prep - Ep.2 - BEEF - https://youtu.be/olDA3Nos9JI ALL 80 Meal Prep Recipes on this Channel - https://www.youtube.com/watch?v=wpLJXHUyvyM&list=PLfvuM_wAPe4a488LCFhLwIzNXforaiDDw SUBSCRIBE TO OUR CHANNEL: https://www.youtube.com/@Easymealpreprecipes HOW TO REHEAT MEAL PREP: https://youtu.be/6bfmefjupu4 HOW TO CALCULATE YOUR MACROS: https://youtu.be/APNQDlrUWWU ------------------ * Brand New to Meal Prepping? Learn How To Meal Prep with the Meal Prep Master Course: https://meal-prep-on-fleek.thinkific.com/courses/meal-prep-master-course ---------- Let's be friends! INSTAGRAM: https://instagram.com/mealpreponfleek FACEBOOK: https://www.facebook.com/Mealpreponfleek/ X: https://x.com/mealpreponfleek PINTEREST: https://www.pinterest.com/mealpreponfleek/ TIKTOK: https://www.tiktok.com/@mealpreponfleek ------------ CHECK OUT OUR COOKBOOKS: Healthy Meal Prep Cookbook: https://amzn.to/3EKWiBF Plant Based Meal Prep: https://amzn.to/3s7JK3e Workweek Lunch Cookbook: https://amzn.to/47Nlv0o ------------- For more meal prep recipes, download my free e-book: https://mealpreponfleek.com/meal-prep-ebook/ ------------------ MEAL PREP CONTAINERS: https://amzn.to/3zmYH4E GRILL PAN This is the one we have: https://amzn.to/3Hs0bx4 CUTTING BOARD: https://amzn.to/3qB8Lmp FOOD SCALE: https://amzn.to/3mLZ2Zg Splatter screen: https://amzn.to/32Ce9hf Coconut Oil: https://amzn.to/3FLgWmG Rubber Tongs: https://amzn.to/3mLoG0z Garlic Press: https://amzn.to/3JuaH8V Adam swears by these knives: https://amzn.to/3pHVwBj Our cookware: https://amzn.to/3qGEW3N 2 cup glass measuring cup by Pyrex: https://amzn.to/3qy5Vi6 ------------------ ------------------ HOW TO STORE THESE If you are going to eat more than one a day, all can stay in the fridge. If you are ONLY eating one a day with your other meals, you have options. 1. Cut the recipe in half, or 2. Put 4 meals in the freezer and 3 meals in the fridge. 3. Take one out the night before and keep in the fridge to thaw. 4. Store the yogurt sauce in the fridge and add on after you've reheated. HOW TO REHEAT HOW TO REHEAT MEAL PREP VIDEO: https://youtu.be/6bfmefjupu4 ------------------ ------------------ If you will eat it cold, you can add the yogurt topping into each container. If you are going to freeze meals put yogurt in a separate container and place in the fridge then add on once it's been reheated! ------------------ ------------------ BROCCOLI MIND BLOWING TRUTH BOMB: The idea that steaming broccoli is better for you is a common misconception. Several studies have shown that while cooking can degrade some nutrients, it can enhance the availability of others. As a result, no single cooking or preparation method is superior for preserving 100 percent of the nutrients in a vegetable, and that includes eating vegetables raw. Boiling has been found to be better for carrots, zucchini and broccoli, than steaming, frying or serving them raw. Since the best vegetables are the ones you will actually eat, taste should be the defining factor when you decide on a cooking method. The best way to get the most out of your vegetables is to enjoy them a variety of ways -- raw, steamed, boiled, baked and grilled. If you eat a variety of fruits and vegetables on a regular basis, you don't have to worry about the cooking method. ------------------ If you would like some information on our private nutritional coaching, shoot me an email at chefstef6 @gmail .com! We help people in need of better athletic performance, better sleep, more energy, healthy aging and weight loss. ------------------ INGREDENTS 2 cups brown rice Coconut Oil 980g chicken (approx 6-7 pieces) juice of 1/2 lemon 4 cloves garlic salt/pepper 2-3 heads of broccoli 1/2 cup Greek yogurt assorted spices of your choice ------------------- MACROS per container: Protein: 42 Carbs: 32 Fiber: 4 Sugar: 3 Fat: 18 Calories: 458 *Macros may vary* For best result put in the exact amounts you use into My Fitness Pal. =) -------------- #MealPrep #HowToMealPrep #ChickenMealPrep