How to Reverse-Sear Prime Rib (Feat. Kevin Smith, The English Butcher) | Kenji's Cooking Show

Video Description

Check out my Guide to Prime Rib here: http://www.seriouseats.com/2014/12/food-lab-guide-to-prime-rib.html The visit to Beast and Cleaver was produced and edited by Jesse Nichols Special thanks to Kevin Smith for letting us shoot in his shop and taking the time to show us his gorgeous meat. Beast and Cleaver is located at 2362 NW 80th St, Seattle, WA 98117. It is an amazing shop that is worth a visit. More details and the full written recipe here: https://www.patreon.com/posts/these-are-best-115713950 AFFILIATE SALES: The products linked or tagged in my posts or videos generate affiliate sales revenue for the site. This fact does not impact my review or recommendation process, and in general, we favor third-party affiliate links over direct affiliate links in order to avoid any conflicts of interest. Read more about my editorial standards here: http://www.kenjilopezalt.com/bio BOOKS The Food Lab: https://booklarder.com/products/the-food-lab-better-home-cooking-through-science1 The Wok: https://booklarder.com/products/the-wok And my Kid’s book, Every Night is Pizza Night: https://booklarder.com/products/every-night-is-pizza-night1 You can also buy my books anywhere books are sold, or from these online retailers: https://www.kenjilopezalt.com/books SUBSCRIBE Instagram @kenjilopezalt Tik Tok @j.kenji.lopezalt Patreon.com/kenjilopezalt Check out my website: https://www.kenjilopezalt.com/ CREDITS Shot by: Michael Weiner Edited by: Chris Lam Produced By: Kenji Lopez-Alt, Polly Auritt, Lena Davidson