I Asked Michelin Chefs How They Cook Steak

Video Description

Thanks to our sponsor Chime: Head to https://chime.yt.link/v7pgYi0 to sign up for Chime® and take control of your finances today! Thanks to Chime for sponsoring this video. Eligibility requirements apply, including receipt of qualifying direct deposits as set forth in the MyPay Agreement. Not all users will qualify. MyPay credit limits range from $20-$500. No endorsements implied by use of third-party trademarks. Banking services and debit card provided by The Bancorp Bank, N.A. or Stride Bank, N.A., Members FDIC. Today we're learning from 5 different professional chefs, ranging from up-n-coming to Michelin-starred chefs, how they make their steak delicious! Follow Me On: → Instagram: https://www.instagram.com/dannygrubs → TikTok: https://www.tiktok.com/@dannygrubs Follow the Chefs (& restaurant) Marc Forgione - Peasant, NYC Yuan Tang - Rooster & Owl, DC Sung Chol Shim - Gui, NYC David - Stable, DC Duan - Vortex, DC #steak #recipe #michelinchef #chef #steak_cooking I’m Danny Kim (aka Danny Grubs), a foodie diving into every culinary corner of the world. From Michelin-star delights to budget meals and wild catch-and-cooks, I’m here to explore it all. Join me for: - Epic Eating Adventures: Catching and cooking the wild side of nature. - Chef Battles: Top chefs face off in thrilling kitchen showdowns. - Fast Food Gourmet: Transforming everyday meals into gourmet treasures. - Global Flavors: Journeying far and wide for authentic tastes. - Food Ratings: Honest reviews from street eats to upscale treats. Subscribe for unique food adventures, tips, and loads of fun. Let’s eat, explore, and enjoy this tasty journey together! Chapters: 00:00 intro 00:22 Chef Marc Forgione⭐ 06:47 Chef Yuan Tang⭐ 13:02 Chef Sung Chol Shim⭐ 16:33 Chef David 20:13 Chef Duan